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Welcome to an entertainment experience where wine, wine culture and cuisine are at the centre of attention. The event venue is Restaurant Hugo’s Bar and Kitchen at the Port of Tallinn. The milieu of the restaurant, which is situated in an old granary, is charming, and a wine shop and cigar store also operate in the same premises. Hugo’s specialises in thematic evenings, where wine and cuisine play an important role. Wine gentleman Hannu Noschis and restaurateur Lasse Öhman offer their customers an entertainment experience where wine, wine culture and cuisine are at the centre of attention. The gentlemen share useful and fun stories about the subject.
Learn to manage the combination of food substances and wine by familiarising in the bitter, sour, salty and sweet secrets of flavours. Discover and find the harmony of food and wine by familiarising in the sensitivity of your senses and find deep scent and taste entities. Experience surprises in the combinations of wine. Red wine with fish? Sparkly wine with sushi? How about cheeses and desserts? (Two red wines, two white wines, one sparkly wine and one dessert wine)
The programme package includes wine-tasting of 4-6 different wines, the presentation of wines, theme-based wine stories and a generously sized platter of snacks. Group price 49.00 €/person. Suitable group size 10-24 people. Duration approximately 2 hours.
