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Welcome to an entertainment experience where wine, wine culture and cuisine are at the centre of attention. The event venue is Restaurant Hugo’s Bar and Kitchen at the Port of Tallinn. The milieu of the restaurant, which is situated in an old granary, is charming, and a wine shop and cigar store also operate in the same premises. Hugo’s specialises in thematic evenings, where wine and cuisine play an important role. Wine gentleman Hannu Noschis and restaurateur Lasse Öhman offer their customers an entertainment experience where wine, wine culture and cuisine are at the centre of attention. The gentlemen share useful and fun stories about the subject.
Learn to understand what you are paying for in sparkly wines, and at the same time find out interesting and new things about the production of sparkly wines, their differences as well as types of sparkly wines. Learn to differentiate champagne from other sparkly wines. How does the grape texture, aging and soil affect the taste experience? (Three sparkly wines and two champagnes)
The programme package includes wine-tasting of 4-6 different wines, the presentation of wines, theme-based wine stories and a generously sized platter of snacks. Group price 49.00 €/person. Suitable group size 10-24 people. Duration approximately 2 hours.
