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Welcome to an entertainment experience where wine, wine culture and cuisine are at the centre of attention. The event venue is Restaurant Hugo’s Bar and Kitchen at the Port of Tallinn. The milieu of the restaurant, which is situated in an old granary, is charming, and a wine shop and cigar store also operate in the same premises. Hugo’s specialises in thematic evenings, where wine and cuisine play an important role. Wine gentleman Hannu Noschis and restaurateur Lasse Öhman offer their customers an entertainment experience where wine, wine culture and cuisine are at the centre of attention. The gentlemen share useful and fun stories about the subject.
The wine-tasting includes six different red wines. How do growing conditions, soil and climate affect the flavour and composition of wine? What is the effect of grapes and production methods on the end result. Red wine can be hearty, light, fruity, rich in tannin or rich in berries. How are flavours formed? How does red wine age?
The programme package includes wine-tasting of 4-6 different wines, the presentation of wines, theme-based wine stories and a generously sized platter of snacks. Group price 49.00 €/person. Suitable group size 10-24 people. Duration approximately 2 hours.
