Welcome to an entertainment experience where wine, wine culture and cuisine are at the centre of attention. The event venue is Restaurant Hugo’s Bar and Kitchen at the Port of Tallinn. The milieu of the restaurant, which is situated in an old granary, is charming, and a wine shop and cigar store also operate in the same premises. Hugo’s specialises in thematic evenings, where wine and cuisine play an important role. Wine gentleman Hannu Noschis and restaurateur Lasse Öhman offer their customers an entertainment experience where wine, wine culture and cuisine are at the centre of attention. The gentlemen share useful and fun stories about the subject.
The delicacies at Christmas may set challenges for selecting wines. How do you find a suitable wine for salty fish, salty ham or casseroles? Can you drink wine with rice porridge? Is there a suitable wine for Christmas sweets and gingerbread? (Three red wines, two white wines, one sparkling wine)
The programme package includes wine-tasting of 4-6 different wines, the presentation of wines, theme-based wine stories and a generously sized platter of snacks. Group price 49.00 €/person. Suitable group size 10-24 people. Duration approximately 2 hours.